From LouisKatz

Main: RedCurryWorkingPage

       พริกแกงคั่ว
 *http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465
  • 17 to 20 (2- to 3-inch-long) prik haeng (dried hot red chiles), halved and seeds discarded
  • 4 teaspoons coriander seeds
  • 2 fresh lemongrass stalks, 1 or 2 outer leaves discarded (if you don't do this you get cellulose hairs in your paste)
  • 1 teaspoon whole black peppercorns
  • 4 teaspoons finely chopped peeled fresh or thawed frozen greater galangal
  • 6 (4-inch-long) fresh or frozen Kaffir lime leaves
  • 2 tablespoons chopped fresh cilantro roots or stems
  • 5 small shallots, chopped (6 tablespoons)
  • 1/4 cup chopped garlic
  • 15 to 20 (1-inch-long) red prik kii noo (fresh bird's-eye chiles, pequines)I think this is refering to a different pepper 1" is long for these or serrano chiles
  • 2 teaspoons ga-pi (Thai shrimp paste)
  • 1/2 teaspoon salt
    • Special equipment: a large (2-cup) mortar and pestle (preferably granite) or a mini food processor

พริกแกงคั่ว

  • 1 tablespoon cilantro roots
  • 3 Dried whole chilis
  • 1 1/2 tablespoons galangal
  • 1/4 cup garlic
  • 3-4 tablespoons sliced lemongrass
  • 1 tablespoon salt
  • 3/4 cup shallots
  • 1 teaspoon shrimp paste
  • 1 tablespoon Kaffir Lime Zest

Searching in Thai I find this first.

then many on http://pantip.com/topic/30125519 several recipes, probably old the page also contains yellow orange and spicy curry recipes.

  • พริกแห้ง 5 – 11 เม็ด red pepper 5-11 pieces
  • ข่าหั่นบาง ๆ 7 แว่น 7 "rings" of galangal slices
  • ตะไคร้หั่นแล้ว 1 ช้อนโต๊ะ 1T lemon grass
  • หัวหอมขนาดกลาง 20 กลีบ odd 20 cloves onion.
  • กระเทียมขนาดกลาง 20 กลีบ 20 cloves garlic
  • ปลาย่าง 1/ 2 ถ้วยชา 1/2 teacup of grilled fish . This is discussed on a couple of pages in Thai I saw. Sometimes it seems like smoked fish, and this makes sense I am probably going to give this a go.
  • เกลือเม็ด 1 ช้อนโต๊ะ 1T salt
  • กะปิ 1 ช้อนชา 1t Shrimp paste
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Page last modified on September 04, 2016, at 10:13 AM